Experience authentic Amalfi Coast traditions in our century-old farmhouse
The Best Cooking Class on the Amalfi Coast, Hosted by a Local Family
Live true, Italian tradition and discover Amalfi coast...
Welcome to Vigna degli Dei, our exquisite rustic farmhouse perched along the stunning Amalfi Coast. Set against the backdrop of the endless Mediterranean expanse, this haven promises unparalleled panoramic vistas that stir the soul. Embracing the essence of time-honored traditions, Vigna degli Dei invites you to immerse yourself in the rich tapestry of local culture.
Step into a world where the past and present coalesce, offering a symphony of experiences centered around culinary delights and workshops. Our farmhouse becomes a stage for savoring authentic flavors, mastering age-old techniques, and forging connections. Join us on this journey as we blend the allure of the Amalfi Coast’s vistas with the magic of tradition, ensuring that every moment spent here is etched into your memory.
Unveil the Culinary Magic
Embark on a delectable journey with our culinary experiences at Vigna degli Dei. Uncover the secrets of crafting the perfect pizza, delicate ravioli, and melt-in-your-mouth mozzarella. Delve into the art of creating tantalizing tagliatelle, pillowy gnocchi, and the irresistible sciatelle. And for a sweet finale, master the creation of the iconic tiramisù. Each class is a passport to authenticity, a hands-on adventure where you’ll learn the heart and soul of Amalfi Coast cuisine. Ready to tantalize your taste buds?
Discover Our History
La Vigna degli Dei was born many years ago, by the Acampora family. Our family has been living in Agerola for more than a century and it has always been a tradition for us to produce homemade vegetables, cheese, wine and other products throughout the year. Pasquale, who is the fourth generation of the Acampora family, has always been very passionate about the family’s traditions and for this reason, a few years ago he together with his wife Rosanna decided to open La Vigna degli Dei. People from around the world would be able to come and experience real genuine Italian food, and traditions and would feel part of the family.
Check Our Rooms in Paradise
Our Story
For over a century, La Vigna degli Dei has been more than a farmhouse, it’s been our family’s heart. Here in the hills above the Amalfi Coast, we cont8inue our grandparent’s traditions of organic farming, winemaking, and sharing our home with guests from around the world. We welcome you to become part of our family, the Acampora, to discover the real italian lifestyle and tastes.
Our signature Experiences
Amalfi Coast Farmhouse: Make Pizza & Mozzarella
During this experience, you’ll immerse yourself in our family’s long history as wine producers, visit our ancient cellar, and participate in a “fior di latte” mozzarella workshop and gnocchi making.
Forage Herbs, Make Grandma’s Ravioli & Tiramisù with Our Family
During this experience, you’ll dive into my family’s long farm history. I’ll welcome you with a cup of coffee before visiting our cellar and garden to pick some vegetables for the class. Then, we’ll move to the kitchen.
Amalfi Coast: Farmhouse Dinner with Wine and Limoncello
Welcome to our family farmhouse, where Pasquale and Rosanna craft authentic Amalfi Coast flavors with love and tradition. From organic wines aging in the cellar to fresh pasta made daily, every bite reflects heritage.
Milk the Cow & Make Mozzarella and Gnocchi with Our Family
Embrace the art of pizza-making against the backdrop of the stunning Amalfi Coast. Join us for an interactive workshop where you’ll knead and top your way to creating the perfect Neapolitan pizza.
Stories from our Guests
We Loved it, a must when you visit the Amalfi Coast.
John & Family.
Discover Our History
La Vigna degli Dei was born many years ago, by the Acampora family. Our family has been living in Agerola for more than a century and it has always been a tradition for us to produce homemade vegetables, cheese, wine and other products throughout the year. Pasquale, who is the fourth generation of the Acampora family, has always been very passionate about the family’s traditions and for this reason, a few years ago he together with his wife Rosanna decided to open La Vigna degli Dei. People from around the world would be able to come and experience real genuine Italian food, and traditions and would feel part of the family.