Pull fresh fior di latte by hand, then bake your own Neapolitan pizza in the wood-fired oven.
Includes a visit to our century-old wine cellar.
- Included
- Wood-fired pizza
- Fresh mozzarella
- Cellar visit
- Wine tasting
How the afternoon goes
From the farmyard to the wood-fired oven, here's how your afternoon unfolds.
We meet in the garden
This isn't a restaurant or a cooking school, it's our home, and for a few hours, it becomes yours too. We start with a walk around the farm, where you'll meet the animals and see where everything you're about to cook comes from, including the cow that provides the milk for the mozzarella you'll make later. We'll also take you to one of our favourite viewpoints, a quiet spot looking out over the Amalfi Coast.
Hands in the dough
Back in the garden kitchen, Pasquale and Rosanna guide you step by step through the way we cook at home. You'll make real Neapolitan pizza dough using a family recipe passed down through generations, stretch traditional Fior di Latte from fresh farm milk, and bake your pizza in our wood-fired oven. Along the way, you'll taste Pasquale's homemade organic wine and visit the cellar where it's made.
We sit down and eat
To finish, Rosanna teaches you how to make lemon tiramisù with homemade limoncello and lemons from our trees. Then everyone sits down together to enjoy what you've made, taking your time over good food, wine and conversation.
Book
Pick a day and we’ll be ready
Pick a day
Who’s coming
Adults
10 and over · €65
Children
3 to 6 · €20
Children
6 to 10 · €30
Under 3 come free, and don’t need a place.
€65per person
Booked instantly. The deposit is charged 7 days before, when free cancellation ends, or now if your day is sooner; the rest is paid at the farm.
More than 15 of you, or something else to ask? Write to us.
Where we meet
La Vigna degli Dei is at Via Castello Lauritano 3, San Lazzaro, Agerola, on the Amalfi Coast.
Free parking is available right outside the gate, so if you're driving, there's no need to look for a space in the village.
By car
30 min
From Amalfi
Up the mountain road, following signs for Agerola.
45 min
From Positano
Along the coast road and up through Agerola.
1 hour
From Sorrento
Either via the coast road through Positano and Amalfi, or inland through Gragnano.
By public transport
From Amalfi
Take the SITA bus to Agerola San Lazzaro, it stops a short walk from the farm.
From Positano
The easiest option is Travelmar: their website sells a combined ticket covering the ferry from Positano to Amalfi and a private bus with a reserved seat from Amalfi to Agerola.
From Salerno, Minori or Maiori
Take the ferry to Amalfi, then the SITA bus from Amalfi to Agerola San Lazzaro.
From Sorrento
Either take the SITA bus directly to Amalfi, or the ferry to Amalfi followed by the SITA bus to Agerola San Lazzaro.
The public bus company on the Amalfi Coast is SITA Sud, you can check routes and timetables at sitasudtrasporti.it.
Private transfers
If you'd rather not drive the coast road yourself, or you're arriving without a car, we also offer private transfers, just reach out to us directly and we'll arrange it.
Good to know
- Groups
- Groups of up to 15 people are welcome. For larger parties, get in touch. We're happy to accommodate.
- Children
- Adults can book online and pay the deposit, while children's fees are collected on the day.
- Food
- Vegetarian and vegan options are available on request.
- Paying
- Booking is instant. You save a card or PayPal, and the deposit, half the adult price, is charged automatically 7 days before the experience, or straight away if you book later than that. The rest is settled on the day, at the farm. We take PayPal, Visa, Mastercard and Apple Pay.
- Cancelling
- Free cancellation until 7 days before your experience: cancel by then and nothing is charged. After that, the deposit is non-refundable.