Welcome to La Vigna degli Dei, our family farmhouse in Agerola, above the Amalfi Coast. This is not a restaurant or a cooking school — it’s our home, and for a few hours, it becomes yours too. We begin with a walk around the farm, where you’ll meet our animals, see how we live, and understand where everything you’ll cook comes from, including the cow that provides the milk for the mozzarella you’ll make later. We’ll also take you to one of our favourite viewpoints, a quiet spot overlooking the Amalfi Coast that we love to share.

Back in our garden kitchen, Pasquale and Rosanna will guide you step by step through the way we cook at home. You’ll make real Neapolitan pizza dough using a family recipe passed down through generations, prepare traditional Fior di Latte from fresh farm milk, and cook your pizza in our wood-fired oven. Along the way, you’ll taste Pasquale’s homemade organic wine and visit the cellar where it’s made. To finish, Rosanna will teach you how to prepare lemon tiramisù with homemade limoncello and lemons from our trees. We then sit down together to enjoy what you’ve made, take our time, and share good food, wine, and conversation — leaving not just with recipes, but with memories of a real afternoon spent with an Italian family.

Over the years, we’ve welcomed guests from all over the world, and we’re grateful to have received

500+ five-star reviews on Google,

100+ five-star reviews on GetYourGuide,

100+ five-star reviews on TripAdvisor, and

500+ five-star reviews on Airbnb Experiences.