Welcome to La Vigna degli Dei, our family home in Agerola, above the Amalfi Coast. This experience is about slowing down, getting your hands dirty, and discovering where food truly comes from by living it with us. We begin with a walk around the farm, where you’ll meet our animals and see daily life as it unfolds. One of the most memorable moments follows: milking the cow together, just as we do every day. Guided step by step, you’ll collect the milk that will be used straight away to make fresh mozzarella.

Back in the kitchen, we’ll guide you through the full process of making traditional Fior di Latte, watching it slowly take shape in your hands. While the mozzarella rests, Rosanna will show you how to make fresh handmade gnocchi using simple, traditional techniques. Throughout the experience, you’ll taste Pasquale’s homemade organic wine and visit the cellar where it’s produced. To finish, Rosanna will guide you in preparing lemon tiramisù with homemade limoncello and lemons from our trees. You’ll then enjoy everything you’ve made together, sharing food, wine, and stories in a relaxed farmhouse setting.

Over the years, we’ve welcomed guests from all over the world, and we’re grateful to have received

500+ five-star reviews on Google,

100+ five-star reviews on GetYourGuide,

100+ five-star reviews on TripAdvisor, and

500+ five-star reviews on Airbnb Experiences.