La Vigna degli Dei was born many years ago, by the Acampora family. Our family has been living in Agerola for more than a century and it has always been a tradition for us to produce homemade vegetables, cheese, wine and other products throughout the year. Pasquale, who is the fourth generation of the Acampora family,  has always been very passionate about the family’s traditions and for this reason, a few years ago he together with his wife Rosanna decided to open La Vigna degli Dei. People from around the world would be able to come and experience real genuine Italian food, and traditions and would feel part of the family.

The family is made up of Pasquale (the dad), Rosanna (the mom) and Martina and Giuseppe (daughter and son). 

Every day, in different ways, we all work hard to contribute to the family business. Pasquale and Rosanna are the beating heart of La Vigna degli Dei. Pasquale leads the cooking classes and looks after the animals and the land. Rosanna is the chef and cooks and prepares daily the amazing food that is served. Giuseppe would like to follow in Rosanna’s footsteps and become a chef as well. Martina looks after the marketing and communication aspects.

We all work by following four main values that Pasquale has taught us (and will teach you in case you’ll us): Amore (Love), Passione (Passion), Lavorare Duro (Work Hard) and Pazienza (Patience). 

By joining us either for an experience at our farm, a meal or by staying in the B&B, you will feel the love that fuels us every day in what we do. Our main aim is to make everyone feel at home and become part of our family.

Is there anything better than a big, happy family?

For us, you are part of it!!

Love,

Acampora family